Chinese toon is like coriander. Some people love it and some people hate it. Who makes its fragrance so special? I love it. It's from disgust to love it. The reason is that this bowl of Chinese toon sprout noodles. This method is learned from my... ...
It's summer. It's watermelon season again. Now the watermelons are going on sale, which are sweet and juicy enough. It's just the right time to eat in summer. Sometimes I buy watermelon. I split it in half. I'm half alone with my child. I dig an... ...
If you are tired of the soft, waxy and sticky tremella soup, try the delicious food you shared today. Stir fry the tremella and boil it into a sauce. As the inner filling of the pastry, fry it to make a first-class fried package. Sweet taste and... ...
True love for chicken wings. Especially for Orleans. I marinate several bags every time. Put them in the fridge. If you want to eat it, please take it out at any time. Once you bake it in a small oven, you can eat the fragrant roasted chicken wi... ...
Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.
It's delicious to work in Zibo, Shandong
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
Purple rice porridge belongs to miscellaneous grain porridge. Many people can't make it. They directly cook it in a pot with water. The taste of the porridge is not soft and glutinous. There is no appetite at all. The reason lies in the first st... ...
I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
Mother's Day is coming. I wish my mother happiness and good health. Carassius auratus. My husband's hometown is also called the melon seed. It has a very high nutritional value. Its meat is fresh and easy to digest and absorb. Regular consumptio... ...
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
My mother-in-law is a diabetic. She can't eat too much protein and sugar at ordinary times. She can make rice or cereal rice for her mother-in-law with rice and sugar cookers. Through the patented rice soup separation technology, the starch cont... ...
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
Make a porridge for mom. It's nutritious, healthy and delicious. It's warm. It's like a close padded jacket. The mouth is tender and easy to digest. -
My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...